PERFECT LIFE - LIFE17 ENV/ES/000205
PEsticide Reduction using Friendly and Environmentally Controlled Technologies
LIFE GREEN GRAPES - LIFE16 ENV/IT/000566
New approaches for protection in a modern sustainable viticulture: from nursery to harvesting
LIFE BioStandards - LIFE15 GIE/DE/000737
Biodiversity in Standards and Labels for the Food Industry
LIFE Citrus - LIFE14 ENV/ES/000326
Recycling of citrus industry scrap into natural additives for food industries
LIFE AGROINTEGRA - LIFE13 ENV/ES/000665
Demonstration of sustainable alternatives to chemical products for european crop protection
LIFE Ecocitric - LIFE13 ENV/ES/000889
Citric Waste Integrated Management
LIFE EVERGREEN - LIFE13 ENV/IT/000461
Environmentally friendly biomolecules from agricultural wastes as substitutes of pesticides for plant diseases control
LIFE FITOVID - LIFE13 ENV/ES/000710
Implementation of Demonstrative & Innovative Strategies to reduce the use of phytosanitary products in viticulture
LIFE.SU.SA.FRUIT - LIFE13 ENV/HR/000580
Low pesticide IPM in sustainable and safe fruit production
LIFE+ Savecrops - LIFE+11/ES/ENV/000613
SaveCrops-LIFE - POLYVALENT BIOCIDE FROM LOCAL WASTES LIFE11 ENV/ES/000613
Eco-Innovation Value4Wool - CIP-EIP-Eco-Innovation-2011 ECO/11/304500
Market Umbrella for the utilisation of low grade grease sheep wool as organic soil amendment and fertilizer
LIFE Crops for better soil - LIFE10 ENV/ES/000471
“Crops for better soil” aims to demonstrate on a significant scale and with innovative measurement technologies that application of particular organic farming techniques can improve soil fertility by 20%
LIFE AgriClimateChange - LIFE09 ENV/ES/000441
Combating climate change through farming: application of a common evaluation system in the 4 largest agricultural economies of the EU
AGROCYCLE FOR A CIRCULAR ECONOMY - H2020
Sustainable techno-economic solutions for the agricultural value chain. A blueprint and EU policy-forming protocol for the recycling and valorisation of agri-food waste
AGRIMAX - H2020
Developing and demonstrating the production of multiple, high-value products from crop and food-processing waste